Results for 'haem'

4 found
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  1.  19
    Neural Correlates of Creativity in Schizotypy: an fMRI study.Park Haeme, Roberts Reece, Kirk Ian & Waldie Karen - 2015 - Frontiers in Human Neuroscience 9.
  2.  2
    How are Trypanosoma brucei receptors protected from host antibody‐mediated attack?Sourav Banerjee, Nicola Minshall, Helena Webb & Mark Carrington - forthcoming - Bioessays:2400053.
    Trypanosoma brucei is the causal agent of African Trypanosomiasis in humans and other animals. It maintains a long‐term infection through an antigenic variation based population survival strategy. To proliferate in a mammal, T. brucei acquires iron and haem through the receptor mediated uptake of host transferrin and haptoglobin‐hemoglobin respectively. The receptors are exposed to host antibodies but this does not lead to clearance of the infection. Here we discuss how the trypanosome avoids this fate in the context of recent (...)
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  3.  14
    The Background to Otto Warburg's Conception of the "Atmungsferment".Robert E. Kohler - 1973 - Journal of the History of Biology 6 (2):171 - 192.
    In the 1930s Warburg's spare prose and disciplined respect for the facts set the style for a new generation of biochemists who had not known the conceptual revolutions of earlier years. Led by Warburg, they rejected the excesses of the colloid school and the false starts of the teens and twenties. Talk of active structure virtually disappeared as chemists began to identify enzymes, coenzymes, vitamins, and hormones. In the gradual transformation of the Atmungsferment from an ironcolloid complex to a specific (...)
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  4.  15
    Evolution of haemoglobin studied by protein engineering.Kiyoshi Nagai, Ben Luisi & Daniel Shih - 1988 - Bioessays 8 (2‐3):79-82.
    Vertebrate haemoglobin (Hb), the oxygen‐carrying protein of the blood, consists of two α‐ and two β‐subunits, each containing one haem, and shows cooperative oxygen binding known as the haemhaem interaction. The amino‐acid sequences of Hbs found in different species have diverged considerably and the homology in the most distantly related ones is only 40%. How can such varied amino‐acid sequences give rise to similar three‐dimensional structures and functional properties? To what extent do amino‐acid replacements affect the structure (...)
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