Results for 'Gigliola Brintazzoli'

10 found
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  1.  17
    Conscious, but Not Unconscious, Logo Priming of Brands and Related Words.Gigliola Brintazzoli, Eric Soetens, Natacha Deroost & Eva Van den Bussche - 2012 - Consciousness and Cognition 21 (2):824-834.
    This study assessed whether real-life stimulus material can elicit conscious and unconscious priming. A typical masked priming paradigm was used, with brand logo primes. We used a rigorous method to assess participants’ awareness of the subliminal information. Our results show that shortly presented and masked brand logos have the power to prime their brand names and, remarkably, words associated to the brand . However, this only occurred when the logos could be categorized clearly above the consciousness threshold. Once the primes (...)
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  2.  25
    Féminité et esthétique sportive dans l’Italie fasciste.Gigliola Gori - 2006 - Clio 23:93-118.
    En Italie, bien que le secteur masculin se soit continuellement développé (en atteignant son point d’orgue avec le fascisme), l’éducation physique féminine a rencontré des difficultés à être mise en œuvre dans un pays profondément pénétré de traditionalisme, de religiosité et de misogynie. Jusqu’à l’évènement de la révolution fasciste, a plupart des Italiens croyaient à l’infériorité physique et mentale des femmes et les pionnières du sport féminin étaient ridiculisées ou perçues avec suspicion. Le régime mussolinien a promu l’émancipation sociale des (...)
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  3. Linguistic "Checks and Balances" in the Draft EU Constitution.Gigliola Sacerdoti Mariani - 2008 - In V. K. Bhatia, Christopher Candlin & Paola Evangelisti Allori (eds.), Language, Culture and the Law: The Formulation of Legal Concepts Across Systems and Cultures. Peter Lang.
     
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  4. Belleza e natura.Gigliola Pippi - 1998 - Filosofia Oggi 21 (82):159-166.
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  5. L¿archetipo del giardino.Gigliola Puppi - 2002 - Filosofia Oggi 25 (99):321-330.
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  6.  12
    Minha Experiência Italiana Com o Coronavírus: Um Sobrevoo Pela Atual Pandemia a Partir de Epistemologias Feministas.Gigliola Mendes - 2020 - Voluntas: Revista Internacional de Filosofia 11:e27.
    A pandemia da covid-19 talvez tenha se tornado o principal desafio global da atualidade – e não mais uma especulação ou expectativa. Na Itália, onde atualmente realizo estágio doutoral, a crise sanitária superou as piores previsões, vitimando mais civis que na Segunda Guerra. Como mulher e estrangeira experienciando outra cultura e seus códigos, proponho pensar sobre a crise italiana do coronavírus, guiando-me por epistemologias feministas que permitem compreender esta experiência e suas implicações – como a perspectiva da filósofa Chiara Zamboni (...)
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  7. Diplomazia Pontificia E Censura Ecclesiastica Durante Il Regno di Enrico IV.Gigliola Fragnito - 2002 - Rinascimento 42:143-167.
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  8.  13
    Per lo studio dell'epistolografia volgare del Cinquecento: le lettere di Ludovico Beccadelli.Gigliola Fragnito - 1981 - Bibliothèque d'Humanisme Et Renaissance 43 (1):61-87.
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  9.  1
    Succession Law, Practice and Society in Europe Across the Centuries.Maria Gigliola di Renzo Villata (ed.) - 2018 - Springer Verlag.
    This book presents a broad overview of succession law, encompassing aspects of family law, testamentary law and legal history. It examines society and legal practice in Europe from the Middle Ages to the present from both a legal and a sociological perspective. The contributing authors investigate various aspects of succession law that have not yet been thoroughly examined by legal historians, and in doing so they not only add to our knowledge of past succession law but also provide a valuable (...)
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  10.  3
    Assessing the Learning Outcomes of Food-Related Educational Tourism Events for University Students: The Case of the International Student Competition of Fermo, Italy.Sabrina Tomasi, Alessio Cavicchi, Gigliola Paviotti, Giovanna Bertella & Cristina Santini - 2019 - International Studies. Interdisciplinary Political and Cultural Journal 24 (2):95-125.
    This paper examines the International Student Competition on Place Brand­ing and Mediterranean Diet held in Fermo, Italy, in the context of the devel­opment of rural areas. This one-week food-related educational programme was organised by the University of Macerata’s Department of Education, Cultural Heritage and Tourism in collaboration with The Piceno Laboratory on the Mediterranean Diet, a local network of public and private stakehold­ers committed to the promotion of Fermo area as a touristic destination based on traditional gastronomy. The aim of (...)
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