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Bad Art and Good Taste

Journal of Value Inquiry 53 (1):145-154 (2018)

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  1. The absurd.Thomas Nagel - 1971 - Journal of Philosophy 68 (20):716-727.
  • Value relations.Wlodek Rabinowicz - 2008 - Theoria 74 (1):18-49.
    Abstract: The paper provides a general account of value relations. It takes its departure in a special type of value relation, parity, which according to Ruth Chang is a form of evaluative comparability that differs from the three standard forms of comparability: betterness, worseness and equal goodness. Recently, Joshua Gert has suggested that the notion of parity can be accounted for if value comparisons are interpreted as normative assessments of preference. While Gert's basic idea is attractive, the way he develops (...)
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  • Appreciating Bad Art.John Dyck & Matt Johnson - 2017 - Journal of Value Inquiry 51 (2):279-292.
    There are some artworks which we appreciate for their bad artistic qualities; these artworks are said to be “good because bad”. This is puzzling. How can art be good just because it is bad? In this essay, we attempt to demystify this phenomenon. We offer a two-part analysis: the artistic flaws in these works make them bizarre, and this bizarreness is aesthetically valuable. Our analysis has the consequence that some artistic flaws make for aesthetic virtues. Such works therefore present a (...)
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  • Artistic Worth and Personal Taste.Jerrold Levinson - 2010 - Journal of Aesthetics and Art Criticism 68 (3):225-233.
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