Editorial: Old Wine in New Wineskins

The design inference : Old wine in new wineskins.Robert O'Connor - 2003 - In Neil A. Manson (ed.), God and Design: The Teleological Argument and Modern Science. Routledge. pp. 80--66.

New Wineskins.Larry Rasmussen - 2011 - Interpretation: A Journal of Bible and Theology 65 (4):364-376.

Wine Epistemology. The Role of Reputation and Rating Systems in the World of Wine.Gloria Origgi - 2007 - In Barry C. Smith (ed.), Questions of Taste: The Philosophy of Wine. Oxford University Press. pp. 236--53.

Imaginative Versus Analytical Experiences of Wines.John Dilworth - 2008 - In Fritz Allhoff (ed.), Wine and Philosophy. Blackwell.

The Aesthetics of Wine.Douglas Burnham & Ole Martin Skilleas - 2012 - Wiley-Blackwell. Edited by Ole Martin Skilleås.

Qu'est-ce qu'une fondue ? [What is a fondue?].Alain de Libera & Olivier Massin - 2014 - In Massin Olivier & Meylan Anne (eds.), Aristote chez les Helvètes. Ithaque.

The Objectivity of Tastes and Tasting.Barry C. Smith - 2007 - In Questions of Taste: The Philosophy of Wine. Oxford University Press. pp. 41.

Knowledge, wine, and taste: What good is knowledge (in enjoying wine).Kent Bach - 2007 - In Barry C. Smith (ed.), Questions of Taste: The Philosophy of Wine. Oxford University Press. pp. 21--40.

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