From Genius to Taste: Martin Buber’s Aestheticism

Journal of Jewish Thought and Philosophy 25 (1):110-130 (2017)
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Abstract

I reconstruct the aestheticism of Martin Buber in order to provide a new way of framing his moral philosophy and development as a thinker. The evolution of Buber’s thought does not entail a shift from aesthetics to ethics, but a shift from one aspect of aesthetics to another, namely, from taking genius to be key to social renewal, to taking taste to be key. I draw on Kantian aesthetics to show the connection between Buber’s aesthetic concerns and his moral concerns, and to defend the notion that a certain aesthetic orientation may be just what is needed for moral response.

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Sarah Scott
Manhattan College

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References found in this work

Distance and Relation.Martin Buber - 1950 - Hibbert Journal 49:105.
Martin Buber.Michael Zank - 2008 - Stanford Encyclopedia of Philosophy.
The education of character.Martin Buber - 1959 - In Malcolm Theodore Carron (ed.), Readings in the philosophy of education. [Detroit]: University of Detroit Press.

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