La Falacia de Apelación a los Natural

Infoalimentos 12716 ( 18 Octubre 2023):1-7 (2023)
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Abstract

En este artículo se presenta una caracterización del concepto de falacia, con énfasis en la llamada ‘falacia de apelación a lo natural’. Se explica el alcance de esta falacia, y su peligrosidad, en particular en el ámbito de las ciencias de la salud y de alimentos.

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Gustavo E. Romero
Universidad Nacional de La Plata

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