Cooking a Research Project: New Trends in the Kitchen and in Scientific Policies

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Bioessays 41 (5):1900017 (2019)
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Abstract

Graphical AbstractThe culture of chefs from the world's best restaurants is substituted by new trends paradigmatically epitomized by the TV program Masterchef. The authors feel that a similar transformation affects modern research. Recent scientific policies constrict the design of research grants with the aim of short-term maximization of the monetary value generated by the researcher.

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10.1002/bies.201900017

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