Critique of the culinary reason

Semiotica 2016 (211):165-186 (2016)
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Name der Zeitschrift: Semiotica Heft: Ahead of print

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10.1515/sem-2016-0097

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Massimo Leone
Università degli Studi di Torino

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References found in this work

Psychoanalysis and the Aesthetic Subject.Leo Bersani - 2006 - Critical Inquiry 32 (2):161.

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