Educated tastes

Studier i Pædagogisk Filosofi 6 (2):1-14 (2018)
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Abstract

This paper explores taste in the context of phenomenology and outlines possibilities for situating a phenomenological approach to taste within the framework of educational theory. In such an approach, taste emerges as a complex interaction between all senses and as interplay between recollection and anticipation. In this respect, taste-experience is indicative of a privileged but hitherto relatively unexplored access to cognition. It is a sensory encounter that encompasses possibilities for learning, not only about taste but also about other subjects through taste.

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References found in this work

Wahrheit und methode.Hans-Georg Gadamer - 1973 - Bijdragen 34 (2):118-122.
Of the standard of taste.David Hume - 1875 - In Essays, Moral, Political, and Literary. Indianapolis: Liberty Press. pp. 226-249.
Commensality and Poisoning.Maurice Bloch - 1999 - Social Research: An International Quarterly 66.

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