Behind Transformation: The Right to Food, Agricultural Modernisation and Indigenous Peoples in Papua, Indonesia

Human Rights Review 16 (2):123-141 (2015)
  Copy   BIBTEX

Abstract

The norms and ideals of human rights are increasingly invoked by civil society organisations to construct claims related to land tenure and access to food, particularly to challenge a massive expansion of agricultural investment in a developing country. While this has facilitated negotiations on rights and the formulation of claims, studies that investigate to what extent such endeavours achieve the transformational goals advocated by human rights proponents or in particular whether they have been successful in instigating any institutional reform in the governance of massive agricultural modernisation projects are scanty. After discussing a national agricultural modernisation project, the Merauke Integrated Food and Energy Estate , set up in Merauke, Papua, the article concludes that the analysis of the transformative role of human rights requires a prudent examination of the role of the State in the negotiation process, the patterns of socio-cultural interactions signifying the political setting and the pressure experienced and perceived by actors that affect the issues selected and omitted

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,628

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

The End of the Green Revolution.Scott D. Soby - 2013 - Journal of Agricultural and Environmental Ethics 26 (3):537-546.
Human Rights Against Land Grabbing? A Reflection on Norms, Policies, and Power.Poul Wisborg - 2013 - Journal of Agricultural and Environmental Ethics 26 (6):1199-1222.
An ethical toolkit for food companies: Reflections on its use. [REVIEW]M. Deblonde, R. de Graaff & F. Brom - 2007 - Journal of Agricultural and Environmental Ethics 20 (1):99-118.
Environmental and social implications of waste in U.s. Agriculture and food sectors.David Pimentel - 1990 - Journal of Agricultural and Environmental Ethics 3 (1):5-20.
Crop Biotechnology for the Environment?Sven Ove Hansson & Karin Joelsson - 2013 - Journal of Agricultural and Environmental Ethics 26 (4):759-770.

Analytics

Added to PP
2015-03-20

Downloads
15 (#941,337)

6 months
8 (#351,492)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations