Good taste and bad taste-objectivity in aesthetics

In Frank H. Farley & Ronald W. Neperud (eds.), The Foundations of Aesthetics, Art & Art Education. Praeger. pp. 117 (1988)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,672

External links

  • This entry has no external links. Add one.
Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Acquired Taste.Kevin Melchionne - 2007 - Contemporary Aesthetics.
On the Old Saw “I know nothing about art but I know what I like".Kevin Melchionne - 2010 - Journal of Aesthetics and Art Criticism 68 (2):131-141.
Disputing about Taste.Andy Egan - 2010 - In Richard Feldman & Ted A. Warfield (eds.), Disagreement. Oxford, GB: Oxford University Press. pp. 247-286.
Of the standard of taste, and other essays.David Hume - 1965 - Indianapolis,: Bobbs-Merrill. Edited by John W. Lenz.
Taste.Christopher Browne Garnett - 1968 - New York,: Exposition Press.
What is claimed in a Kantian judgment of taste?Miles Rind - 2000 - Journal of the History of Philosophy 38 (1):63-85.
The role of symbolic presentation in Kant's theory of taste.Alexander Rueger & Sahan Evren - 2005 - British Journal of Aesthetics 45 (3):229-247.
Kant and the objectivity of taste.Karl Ameriks - 1983 - British Journal of Aesthetics 23 (1):3-17.

Analytics

Added to PP
2014-02-01

Downloads
0

6 months
0

Historical graph of downloads

Sorry, there are not enough data points to plot this chart.
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references