Introduction

In Vexing Nature? Springer Us. pp. 1-11 (2000)
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Abstract

Agricultural biotechnology refers to a diverse set of industrial techniques used to produce genetically modified foods. Genetically modified foods are foods manipulated at the molecular level to enhance their value to farmers and consumers. This book is a collection of essays on the ethical dimensions of ag biotech. The essays were written over a dozen years, beginning in 1988.

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Gary Comstock
North Carolina State University

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