Ethical Issues Related to Food Sector Evolution in Developing Countries: About Sustainability and Equity

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Journal of Agricultural and Environmental Ethics 15:323-334 (2002)
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Abstract

After a century of major technical advance, essentially achieved by and for the industrialized countries, the evolution of the food sector in southern countries should no longer be thought of in terms of a "headlong pursuit." In the present.

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10.1023/a:1015722320982

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