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Stakeholders and Experts in Culinary Cultural Heritage
Journal of Aesthetics and Art Criticism (forthcoming)
Abstract
This article is about culinary authenticity as a cultural heritage issue. Our purpose is to establish a distinction between experts and stakeholders that, as we.Author Profiles
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Author Profiles
References found in this work
On Culinary Authenticity.Matthew Strohl - 2019 - Journal of Aesthetics and Art Criticism 77 (2):157-167.
Food Landscapes: An Object-Centered Model of Food Appreciation.Matteo Ravasio - 2018 - The Monist 101 (3):309-323.
The Heritage Value of Culinary Items: A Rather Skeptical Tale.Patrik Engisch - forthcoming - Journal of Aesthetics and Art Criticism.
Debates on Culinary Norms.Paloma Atencia-Linares & Miguel Ángel Sebastián - forthcoming - Journal of Aesthetics and Art Criticism.
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