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  1. Lifestyle or profit? The complex decision-making criteria for local food entrepreneurs.Edward Crowley, Steven Austin Stovall, Nick Johnston & Julie Weathers - 2024 - Agriculture and Human Values 41 (1):225-238.
    The purpose of this paper is to provide a holistic examination of local food entrepreneurs (LFE) across the local food system (LFS) of a specific U.S. geographic region, including the drivers and barriers to their success. Over the past few decades, there has been a surge in entrepreneurs becoming involved in the LFS which includes the production (farming and manufacturing), distribution, and retail of local ag-related products and services. The LFS is complex and entrepreneurs operating within the system are often (...)
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  • (Un)intended lock-in: Chile’s organic agriculture law and the possibility of transformation towards more sustainable food systems.Maria Contesse, Jessica Duncan, Katharine Legun & Laurens Klerkx - 2023 - Agriculture and Human Values 41 (1):167-187.
    Food systems transformations require coherent policies and improved understandings of the drivers and institutional dynamics that shape (un)sustainable food systems outcomes. In this paper, we introduce the Chilean National Organic Agriculture Law as a case of a policy process seeking to institutionalize a recognized pathway towards more sustainable food systems. Drawing from institutional theory we make visible multiple, and at times competing, logics (i.e., values, assumptions and practices) of different actors implicated in organic agriculture in Chile. More specifically, our findings (...)
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  • Bridging the rural–urban divide in social innovation transfer: the role of values.Imran Chowdhury - 2020 - Agriculture and Human Values 37 (4):1261-1279.
    This study examines the process of knowledge transfer between a pair of social enterprises, organizations that are embedded in competing social and economic logics. Drawing on a longitudinal case study of the interaction between social enterprises operating in emerging economy settings, it uncovers factors which influence the transfer of a social innovation from a dense, population-rich setting to one where beneficiaries are geographically dispersed and the costs of service delivery are correspondingly elevated. Evidence from the case study suggests that institutional (...)
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  • Understanding the influence of indigenous values on change in the dairy industry.Jorie Knook, Anita Wreford, Hamish Gow & Murray Hemi - 2023 - Agriculture and Human Values 40 (2):635-647.
    Communities, scientists, policy-makers and industries are requiring farmers to address environmental and wellbeing challenges in their on-farm management, transitioning away from a productivity dominated focus towards a multi-faceted system focus that includes environmental and social values. This paper analyses how Miraka Ltd., an Aotearoa-New Zealand indigenous owned and operated milk company, has taken on the role of institutional entrepreneur to enable and support change towards a multi-faceted system amongst its supply farmers. Observations and interviews were carried out to: (i) identify (...)
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