Agriculture is defined normatively and, as such, is an area of research and practice where values are an inextricable constituent of research, where facts and values elide, and normative constraints generate new ethical categories. While discussions of normativity are part and parcel within agricultural ethics and play a prominent role in ethical discussions, I suggest that other areas of agricultural philosophy such as agricultural metaphysics or ontologies present valuable case studies for philosophical discussion. A series of case studies focusing on (...) how products are classified, graded, and measured illustrate conceptions of existence, causal relationships, and practice-oriented notions of category-making distinctive of agricultural practice. The first of these case studies shines a light on the process of knowledge integration in agriculture. I show how innovative integration, a process discussed within socially sustainable egg production, is an ineliminably normative process. The second case study, and the main focus of the chapter, concerns the normative role of agricultural standards. I discuss how standards and classes in use within egg production systems and the development and measuring techniques make AA eggs and transformed a highly toxic oilseed rape (used as a machine lubricant) into the non-toxic food-grade agricultural commodity, canola. I contend agricultural products like eggs, peanut butter, and canola oil are constituted by prescribed standards (like AA eggs and double-zero canola) that define not only the product, but also the activities related to its production and the practices that producers perform. Because standards and standardization define the categories of not only agricultural products but also agricultural practices, I suggest standards and standardization are best understood as “ontologizing activities.”. (shrink)

The absence of a national soilclassification system for Nigeria hinderssuccessful agrotechnology transfer inparticular, and agricultural development ingeneral. A discussion of the role of indigenousknowledge in agricultural development showsthat indigenous knowledge of the soil can beintegrated with modern soil science to developa soil classification system for the country.Much as local knowledge is invaluable foradvancing scientific knowledge and vice versa,caution is given against overestimating therole of indigenous knowledge in developmentalactivities. It is important to encourage theproper integration of all knowledge systems increating new (...) paradigms for sustainabledevelopment in Nigeria. (shrink)

Data on farming systems in Petén, Guatemala, were used to develop an agricultural intensity index. The index can be used to assign an intensity “score” to a given farming system based on the array of practices used by the farmer, each practice’s contribution to production intensity, and the scale at which these practices are used. The scores assigned to 118 farmers in three study areas in Petén were analyzed through analysis of variance (ANOVA) to identify the factors that account for (...) the variation in intensity levels, as measured through the index. The analyses reveal that the factors influencing agricultural intensity in Petén vary greatly from one study area to the next. This is due to differences in livelihood opportunities and strategies that, in turn, affect how agriculture fits into the local economy and how and why intensification is pursued. Variation in intensity levels can best be understood by considering the factors at the household and sub-regional scales that influence (a) whether farmers feel a need to intensify, (b) whether they see some benefit in doing so, and (c) whether they have the resources required to intensify production through particular strategies. Close attention must be paid to these factors by conservation and development organizations seeking to influence land use patterns and conserve forest in Petén. (shrink)

Agronomic science or technoscience has an important role in contemporary times and is the focus of necessary philosophical investigations. The present study aimed to relate Gadamerian philosophical hermeneutics with the Laudanian concept of philosophy of science, also applied to the philosophy of technology within the agronomic context. The central question to be answered is: can Gadamerian philosophical hermeneutics apply to the understanding of agronomy? Given this, central references and commentators were selected, dividing the dialogue between the authors and the argumentation (...) into the following points: sciences, technologies, and Gadamerian philosophical hermeneutics; agronomic traditions and their Laudanian progress; reaching the final possibility of intersections between Gadamer and Laudan, when reflecting on agronomy, especially on the theme of traditions. (shrink)