Results for 'Totnes'

7 found
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  1.  49
    CATO ON FARMING A. Dalby: Cato , On Farming (De Agricultura). A Modern Translation with Commentary . Pp. 243, 11 ills. Totnes: Prospect Books, 1998. ISBN: 0907325-80-. [REVIEW]Brian Campbell - 2000 - The Classical Review 50 (01):73-.
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  2.  28
    Wilkins, Hill Archestratus. Fragments from The Life of Luxury. Revised edition. Illustrations by Philippa Stockley. Pp. 104, ills, maps. Totnes: Prospect Books, 2011 . Paper, £12. ISBN: 978-1-903018-62-0. [REVIEW]Sally Grainger & Christopher Grocock - 2012 - The Classical Review 62 (2):665-665.
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  3.  25
    The Geoponica- (A.) Dalby (trans.) Geoponika: Farm Work. Pp. 368. Totnes: Prospect Books, 2011. Cased, £30. ISBN: 978-1-903018-69-9. [REVIEW]Geoffrey Kron - 2012 - The Classical Review 62 (2):475-476.
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  4.  19
    Grocock (C.), Grainger (S.) (edd., trans.) Apicius. Pp. 414, ills, colour pl. Totnes: Prospect Books, 2006. Cased, £40. ISBN: 978-1-903018-13-2.Grainger (S.) Cooking Apicius: Roman Recipes for Today. Pp. 128, ills. Totnes: Prospect Books, 2006. Paper, £10. ISBN: 978-1-903018-44-. [REVIEW]Alexander Sens - 2007 - The Classical Review 57 (02):423-425.
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  5.  26
    PALLADIUS - Fitch Palladius: the Work of Farming and Poem on Grafting. Pp. 302, ills. Totnes: Prospect Books, 2013. Cased, £30. ISBN: 978-1-903018-92-7. [REVIEW]Ethan Spanier - 2014 - The Classical Review 64 (1):172-173.
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  6.  46
    S. Wilkins, S. Hill (tr.): Archestratus: The Life of Luxury; Europe's Oldest Cookery Book. Translated, with Introduction and Commentary. Pp. 112; 23 ills., 2 maps. Totnes, Devon: Prospect Books, 1994. Paper, £7.99. [REVIEW]Andrew Dalby - 1995 - The Classical Review 45 (02):434-.
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  7.  21
    S. Wilkins, S. Hill : Archestratus: The Life of Luxury; Europe's Oldest Cookery Book. Translated, with Introduction and Commentary. Pp. 112; 23 ills., 2 maps. Totnes, Devon: Prospect Books, 1994. Paper, £7.99. [REVIEW]Andrew Dalby - 1995 - The Classical Review 45 (2):434-434.
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