The recent highlighting of meat’s environmental costs has added acute urgency to longstanding moral and political contestations around animal agriculture and the meat economy. This introductory essay sets out the volume’s key premise that the practices of our contemporary meat regime are shaped as much by cultural and imaginative factors as by ecological debate, political deliberation and moral reasoning. Specifically, drawing on work by Melanie Joy, Annie Potts and Nick Fiddes, we explore the value of literary-critical perspectives as a complement (...) to the more familiar ethical and political analyses. We begin by offering an historical overview of meat culture as it has developed in the last century in Europe and North America before outlining the ways in which a post-anthropocentric literary practice is emerging in relation to this context. This survey allows us to articulate the volume’s contribution to work in animal studies and the more recent field of vegan studies, as formulated by Laura Wright and others. (shrink)

This collection of essays centers on literary representations of meat-eating, bringing aesthetic questions into dialogue with more established research on the ethics and politics of meat. From the decline of traditional animal husbandry to the emergence of intensive agriculture and the biotechnological innovation of in vitro meat, the last hundred years have seen dramatic changes in meat production. Meat consumption has risen substantially, inciting the emergence of new forms of political subjectivity, such as the radical rejection of meat production in (...) veganism. Featuring essays on both canonical and lesser-known authors, Literature and Meat Since 1900 illustrates the ways in which our meat regime is shaped, reproduced and challenged as much by cultural and imaginative factors as by political contestation and moral reasoning. (shrink)