The article tells the story of the rise and fall of the organic store Yggdrasill in Iceland. That story features humble founders, caring customers, dedicated staff, as well as anonymous investment funds, and it describes the conversion of organics from a niche market to mainstream consumption. Through an ethnographic account of everyday life at the organic store, the article analyzes how intimacy within the modern food chain is established through emotional practices. Staff and customers share feelings of reciprocity, not only (...) towards organic producers, but also towards each other through acts of selling and buying organic products, forming intimate attachment and creating trust to counter the fears and anonymity of the modern food chain. Drawing on theories of affect and emotional practices and combining ethnography with narrative analysis, the article explores the role of emotions and how the doing of emotions makes organic food consumption meaningful within the industrial food system. (shrink)

The subject matter of this article is the right to health as one of the moral rights granted to all human beings. In the first part, I provide an overview of selected international documents that consider health a human right and, in the second part, I investigate the most significant commentaries on these documents. Accordingly, I attempt to bring out and arrange in an order the main ethical claims contained in these documents and commentaries, discussing such issues as the kinds (...) of rights related to health, the conditions of access to health-related goods or the duties of the states implicated by the right to health. (shrink)