7 found
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  1.  10
    The mere exposure effect depends on an odor’s initial pleasantness.Sylvain Delplanque, Géraldine Coppin, Laurène Bloesch, Isabelle Cayeux & David Sander - 2015 - Frontiers in Psychology 6.
  2.  13
    Appraising food insecurity.Géraldine Coppin - 2017 - Behavioral and Brain Sciences 40.
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  3.  12
    Unconscious influences of_, not just _on, decision making.Géraldine Coppin - 2014 - Behavioral and Brain Sciences 37 (1):24-25.
    This commentary focuses on the bidirectional links between unconscious influences and decision making. In particular, it examines the extent to which awareness is (not) necessary to the impact of decisions on psychological processes such as preferences. This analysis might help researchers to gain an extended perspective of Newell & Shanks' (N&S's) concerns regarding the role of unconscious influences in theories of decision making.
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  4.  23
    Viewing Olfactory Affective Responses Through the Sniff Prism: Effect of Perceptual Dimensions and Age on Olfactomotor Responses to Odors.Camille Ferdenzi, Arnaud Fournel, Marc Thévenet, Géraldine Coppin & Moustafa Bensafi - 2015 - Frontiers in Psychology 6.
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  5.  15
    Sensitivity of Physiological Emotional Measures to Odors Depends on the Product and the Pleasantness Ranges Used.Aline M. Pichon, Géraldine Coppin, Isabelle Cayeux, Christelle Porcherot, David Sander & Sylvain Delplanque - 2015 - Frontiers in Psychology 6.
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  6.  12
    How does the peak-end rule smell? Tracing hedonic experience with odours.Benjamin Scheibehenne & Géraldine Coppin - 2019 - Cognition and Emotion 34 (4):713-727.
    The peak-end rule predicts that retrospective evaluations of affective events heavily depend on their most intense and last moment and imply duration neglect. It was originally proposed for negativ...
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  7.  9
    To What Extent Memory Could Contribute to Impaired Food Valuation and Choices in Obesity?Zhihao Zhang & Géraldine Coppin - 2018 - Frontiers in Psychology 9.
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