Works by Arnold Hyman

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  1.  33
    The influence of color on the taste perception of carbonated water preparations.Arnold Hyman - 1983 - Bulletin of the Psychonomic Society 21 (2):145-148.
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  2.  7
    Free-operant discriminated avoidance in the rat.Arnold Hyman - 1989 - Bulletin of the Psychonomic Society 27 (2):149-152.
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  3.  20
    The contribution of olfaction to taste discrimination.Arnold Hyman, Thomas Mentzer & Leo Calderone - 1979 - Bulletin of the Psychonomic Society 13 (6):359-362.
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