Three Necessities in Kant’s Theory of Taste: Necessary Universality, Necessary Judgement, and Necessary Free Harmony

International Philosophical Quarterly 58 (3):255-273 (2018)
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Abstract

This paper argues that the structural obscurity in Kant’s Critique of the Power of Judgment reflects his tacit employment of three correlated but distinct notions: necessity considered as the universal validity of the judgment of taste; necessity considered as a feature of the judgment itself; and necessity considered as a feature of the mental free harmony that obtains in judging certain forms with taste. These distinctions have not been sufficiently recognized by commentators so far. Clarification of these three notions can shed new light on the structure of the first part of Kant’s third Critique as well as on debates over the plausibility of his claims regarding taste.

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Citations of this work

Kant on Common Sense and Empirical Concepts.Janum Sethi - 2022 - Kantian Review 27 (2):257-277.
Kant-Bibliographie 2018.Margit Ruffing - 2020 - Kant Studien 111 (4):647-702.

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