Beauty, Ugliness and the Free Play of Imagination: an approach to Kant's Aesthetics

Cham: Springer Verlag (2015)
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At the end of section §6 in the Analytic of the Beautiful, Kant defines taste as the “faculty for judging an object or a kind of representation through a satisfaction or dissatisfaction without any interest”. On the face of it, Kant’s definition of taste includes both; positive and negative judgments of taste. Moreover, Kant’s term ‘dissatisfaction’ implies not only that negative judgments of taste are those of the non-beautiful, but also that of the ugly, depending on the presence of an actual displeasure



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Citations of this work

Cognitive Interpretation of Kant’s Theory of Aesthetic ideas.Mojca Kuplen - 2019 - Estetika: The European Journal of Aesthetics 56 (12):48-64.
Matters of Taste: Kant’s Epistemological Aesthetics.Zoltán Papp - 2020 - Con-Textos Kantianos 1 (12):402-428.

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References found in this work

Kant and the Claims of Taste.Paul Guyer - 1979 - New York: Cambridge University Press.
Interpreting Kant's Critiques.Karl Ameriks - 2003 - New York: Oxford University Press.

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