Microstructuralism and macromolecules: The case of moonlighting proteins [Book Review]

Foundations of Chemistry 12 (1):41-54 (2009)
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Abstract

Microstructuralism in the philosophy of chemistry is the thesis that chemical kinds can be individuated in terms of their microstructural properties (Hendry in Philos Sci 73:864–875, 2006 ). Elements provide paradigmatic examples, since the atomic number should suffice to individuate the kind. In theory, Microstructuralism should also characterise higher-level chemical kinds such as molecules, compounds, and macromolecules based on their constituent atomic properties. In this paper, several microstructural theses are distinguished. An analysis of macromolecules such as moonlighting proteins suggests that all the forms of microstructuralism cannot accommodate them.

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Author's Profile

Emma Tobin
University College London

Citations of this work

Where Do You Get Your Protein? Or: Biochemical Realization.Tuomas E. Tahko - 2020 - British Journal for the Philosophy of Science 71 (3):799-825.
Unity of Science.Tuomas E. Tahko - 2021 - Cambridge: Cambridge University Press.
Messy Chemical Kinds.Joyce C. Havstad - 2018 - British Journal for the Philosophy of Science 69 (3):719-743.
Natural kinds.Emma Tobin & Alexander Bird - 2009 - Stanford Encyclopedia of Philosophy.
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View all 17 citations / Add more citations

References found in this work

Scientific Essentialism.Brian Ellis - 2001 - New York: Cambridge University Press.
The Philosophy of Nature: A Guide to the New Essentialism.Brian David Ellis - 2002 - Chesham: Mcgill-Queen's University Press.
What is Water?Paul Needham - 2000 - Analysis 60 (1):13-21.
Elements, compounds and other chemical kinds.Robin Findlay Hendry - 2006 - Philosophy of Science 73 (5):864--875.
Elements, Compounds, and Other Chemical Kinds.Robin Findlay Hendry - 2006 - Philosophy of Science 73 (5):864-875.

View all 9 references / Add more references