Abstract

Weed Scientists, like many other agricultural scientists and natural resource land managers, often engage in debate with other members of society about values and perceptions of food and fiber production. The focus of the debate is usually on the tools and tactics to grow crops, produce wood, or manage grazing land. Environmental ethical issues have dominated discussions among the membership of WSSA for decades. Examples include the decade-long debate over 2,4,5-T use in forestry and now water quality and human health concerns about atrazine use in agriculture. Ecology is a scientific discipline that seeks knowledge about the interactions of organism, their environments, and, more broadly, the effect of human activities on them. Because weeds are a consequence of how we grow food, the study of both ecological and human components of agroecosystems should allow weed scientists to construct management strategies that more fully address the production, environmental, and social implications of weeds and weeding.