The making of measurement: Editors’ introduction

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Studies in History and Philosophy of Science Part A 65:1-7 (2017)
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10.1016/j.shpsa.2017.10.001

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Author Profiles

Eran Tal
McGill University
Hasok Chang
Cambridge University

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References found in this work

Acidity: Modes of characterization and quantification.Klaus Ruthenberg & Hasok Chang - 2017 - Studies in History and Philosophy of Science Part A 65:121-131.
From artefacts to atoms - A new SI for 2018 to be based on fundamental constants.Terry Quinn - 2017 - Studies in History and Philosophy of Science Part A 65:8-20.

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