A Case For Ethical Veganism: Intuitive And Methodological Considerations

Journal of Moral Philosophy 10 (4) (2013)
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Abstract

This paper argues for ethical veganism: the thesis that it is typically wrong to consume animal products. The paper first sets out an intuitive case for this thesis that begins with the intuitive claim that it is wrong to set fire to a cat. I then raise a methodological challenge: this is an intuitive argument for a revisionary conclusion. Even if we grant that we cannot both believe that it is permissible to drink milk, and that it is wrong to set fire to cats, this leaves open the question of which of these judgments we should abandon. I consider and reject three strategies for addressing this question: more methodologically naïve moral theorizing, appeal to systematic normative theory, and attacking non-moral presuppositions. I argue that philosophically satisfying the resolution of the conflict requires debunking our grounds for belief in one of the conflicting claims. Finally, I argue that ethical veganism is supported by consideration of the most salient debunking arguments available.

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Tristram McPherson
Ohio State University

Citations of this work

Harnessing Moral Psychology to Reduce Meat Consumption.Joshua May & Victor Kumar - 2023 - Journal of the American Philosophical Association 9 (2):367-387.
Consequentialism, Collective Action, and Causal Impotence.Tim Aylsworth & Adam Pham - 2020 - Ethics, Policy and Environment 23 (3):336-349.
Factory Farming and Ethical Veganism.Eugene Mills - 2019 - Acta Analytica 34 (4):385-406.
Discrimination Against Vegans.Oscar Horta - 2018 - Res Publica 24 (3):359-373.
A Moorean Defense of the Omnivore?Tristram McPherson - 2015 - In Ben Bramble & Bob Fischer (eds.), The Moral Complexities of Eating Meat. New York, US: Oxford University Press. pp. 118-134.

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