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Chicken: A History from Farmyard to Factory
Journal of Animal Ethics 12 (2):209-210 (2022)
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Veronika Settele 2020: Revolution im Stall. Landwirtschaftliche Tierhaltung in Deutschland und Paul R. Josephson 2020: Chicken. A History from Farmyard to Factory. [REVIEW]Ulrike Heitholt - 2023 - NTM Zeitschrift für Geschichte der Wissenschaften, Technik und Medizin 31 (4):461-465.
Broiler Chickens and a Critique of the Epistemic Foundations of Animal Modification.Samantha Noll - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):273-280.
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Brave New Birds: The Use of 'Animal Integrity' in Animal Ethics.Bernice Bovenkerk, Frans W. A. Brom & Babs J. van den Bergh - 2002 - Hastings Center Report 32 (1):16-22.
Can We Really Vote with our Forks? Opportunism and the Threshold Chicken.Andrew Chignell - 2016 - In Andrew Chignell, Terence Cuneo & Matthew C. Halteman (eds.), Philosophy Comes to Dinner: Arguments on the Ethics of Eating. Routledge. pp. 182-202.
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