Broadview Press (2018)
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Abstract |
This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. It begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics of eating animals, the environmental impacts of food production, and the role of technology in our food supply, before concluding with discussions of food access, health, and justice. Throughout, the author draws on cross-disciplinary research to engage with historical debates and current events.
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Reprint years | 2019 |
Buy this book | $18.00 used (27% off) $23.50 new (5% off) Amazon page |
ISBN(s) | 9781770486911 9781554814312 1554814316 1770486917 |
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2018-07-29
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