Taste and Expertise in Wine

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In Dominic McIver Lopes & Berys Gaut (eds.), The Aesthetics of Wine. Wiley. pp. 140–175 (2012-07-16)
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Abstract

This chapter contains sections titled: Taste and Discernment Delicacy of Taste and the Supertasters Practices and Comparisons Who Are the True Judges of Wine? Experts and Projects Experts and Evaluation Ideal and Izeal experts ‐ And You The Canon and Ideal Critics: The Special Relationship Levinson's Problems The Canon and Wine Wine Canons and Ideal Wine Critics Taste, the Competencies and Trust Iconic or Iconoclastic Critics Conclusion Notes.

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9781118323878   9781444337662

DOI

10.1002/9781118323878.ch5

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Ole Martin Skilleås
University of Bergen

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