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  1. Are life patents ethical? Conflict between catholic social teaching and agricultural biotechnology's patent regime.Keith Douglass Warner - 2001 - Journal of Agricultural and Environmental Ethics 14 (3):301-319.
    Patents for genetic material in theindustrialized North have expandedsignificantly over the past twenty years,playing a crucial role in the currentconfiguration of the agricultural biotechnologyindustries, and raising significant ethicalissues. Patents have been claimed for genes,gene sequences, engineered crop species, andthe technical processes to engineer them. Mostcritics have addressed the human and ecosystemhealth implications of genetically engineeredcrops, but these broad patents raise economicissues as well. The Catholic social teachingtradition offers guidelines for critiquing theeconomic implications of this new patentregime. The Catholic principle of (...)
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  • Precaution as an Approach to Technology Development: The Case of Transgenic Crops.David E. Ervin & Rick Welsh - 2006 - Science, Technology, and Human Values 31 (2):153-172.
    The commercialization of transgenic crops has engendered significant resistance from environmental groups and defensive responses from industry. A part of this struggle entails the politicization of science as groups gather evidence from the scholarly literature to defend a supportive or opposing position to transgenic crop commercialization. The authors argue that novel technology development and associated scientific uncertainty have led to two competing approaches to risk management: precaution and ex post trial and error. In this paper we use the controversies over (...)
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  • Local autonomy and sustainable development: Testing import substitution in more localized food systems. [REVIEW]Anne C. Bellows & Michael W. Hamm - 2001 - Agriculture and Human Values 18 (3):271-284.
    Community initiatives to create more localized food systems ofteninclude the strategy of import substitution, i.e., increasing local foodproduction for local consumption. The purpose of this policy iseffectively to supplant some level of imported food into the region. Weargue that such action can carry social and environmental risks as wellas benefits and we have developed research parameters to measure theimpact of such strategies. Harriet Friedmann's seminal work (1991) onthe employment of import substitution by transnational corporationsprovides a framework to identify possible advantages (...)
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