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  1. Talking ‘facts’: identity and rationality in industry perspectives on genetic modification.George Cheney, C. Kay Weaver & Alison Henderson - 2007 - Discourse Studies 9 (1):9-41.
    Despite the potential political impact of industry attempts to influence public policy about genetic modification, little research has focused on critical understanding of industry perspectives. This article explores the rhetorical and discursive construction of public messages about this controversial issue by two major New Zealand export industries. The kiwifruit industry advocates a very cautious public policy position, while the dairy industry has been a strong advocate for the commercial development of genetic modification. We demonstrate that these industries draw on multiple (...)
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  • The Myth of Efficiency: Technology and Ethics in Industrial Food Production.Diana Stuart & Michelle R. Woroosz - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):231-256.
    In this paper, we explore how the application of technological tools has reshaped food production systems in ways that foster large-scale outbreaks of foodborne illness. Outbreaks of foodborne illness have received increasing attention in recent years, resulting in a growing awareness of the negative impacts associated with industrial food production. These trends indicate a need to examine systemic causes of outbreaks and how they are being addressed. In this paper, we analyze outbreaks linked to ground beef and salad greens. These (...)
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  • Erratum to: The Myth of Efficiency: Technology and Ethics in Industrial Food Production. [REVIEW]Diana Stuart & Michelle R. Worosz - 2013 - Journal of Agricultural and Environmental Ethics 26 (1):257-257.
    Abstract In this paper, we explore how the application of technological tools has reshaped food production systems in ways that foster large-scale outbreaks of foodborne illness. Outbreaks of foodborne illness have received increasing attention in recent years, resulting in a growing awareness of the negative impacts associated with industrial food production. These trends indicate a need to examine systemic causes of outbreaks and how they are being addressed. In this paper, we analyze outbreaks linked to ground beef and salad greens. (...)
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