PurposeThe purpose of this paper is to present a case study of the creation of a Knowledge Zone in Curaçao to provide an insight into how a Knowledge Zone is established. After devising a vision, strategic alliances were formed. This created synergy and momentum, giving the project and process a life of their own.Design/methodology/approachThe project of creating a K‐Zone is based on a theoretical framework which draws upon the notion of a creative class, and how it can be attracted (...) to a specific location. It also deploys change management methodology, which describes how change is implemented. The theory states that creativity will drive the economy in the future and that societies that are able to attract the creative class will excel. It is not clear what attracts the creative class but it is believed that a certain life style, concentrations of peers and virtual and physical connectivity are essential. To create these conditions some changes must be implemented and these changes are often resisted in the beginning.FindingsKnowledge Zones can be created if there is a clear shared vision, leadership and alliances that forge synergies. The project was started in 2010 by the UNA under the presidency of Dr Miguel Goede, the Rector Magnificus of the University of the Netherlands Antilles. With the support of the Board of Supervisors, the UNA entered/sought alliances with the nearby Carmabi Research Institute and the neighbouring school for nurses, which opened a new school building within the designated zone. The UNA also provided the impetus to start a campaign to construct a new hospital that was planned for the area neighbouring the university and to start a school of medicine. But the breakthrough came when the local telecom provider, United Telecommunication Services, decided to provide the university with dedicated internet connections that were capable of the highest speed available on the island.Originality/valueThe paper contributes to a framework for understanding the creative economy of Small Islands Developing States in the Caribbean and how change can be implemented in these settings. (shrink)

Cet article examine les spécificités de la politique antillaise néerlandaise ainsi que le niveau d’éducation des femmes et leur insertion dans la société civile, en lien avec l’émergence de mouvements de femmes à Aruba et Curaçao. Plusieurs de ces mouvements (1940-début des années 1990) sont ici analysés dans le but de comprendre ce qui rend les stratégies militantes féminines efficaces. Cet article avance l’hypothèse que leur réussite dépend des multiples ajustements qui sont faits à un environnement particulier. Bien que (...) la réussite de tels mouvements puisse être attribuée à des forces intellectuelles actives et à une compréhension approfondie des changements politiques, en fin de compte, c’est moins la connaissance, l’idéologie et la stratégie qui comptent que la capacité à agir au bon moment, à s’organiser et à coopérer, dans le but de surfer sur la vague du progrès. (shrink)

Is blue food desirable or disgusting? The answer, it would seem, is both, but it really depends on the food in which the color happens to be present. It turns out that the oft-cited aversive response to blue meat may not even have been scientifically validated, despite the fact that blue food coloring is often added to discombobulate diners. In the case of drinks, however, there has been a recent growth of successful new blue product launches in everything from beer (...) to tea, and from wine to gin, arguing that coloring food products blue is more than simply a contemporary fad. In fact, the current interest in blue food coloring builds on the color's earlier appearance in everything from blue curacao to blue-raspberry candyfloss, and thereafter a number of soft drinks. Over the years, the combination of blue coloring with raspberry flavoring has also appeared in everything from bubble-gum to patriotic pop rocks. Ultimately, it is the rarity of naturally-blue foods that is likely what makes this color so special. As such, blue food coloring can both work effectively to attract the visual attention of the shopper while, at the same time, being linked to a range of different flavors depending on the food format in which it happens to appear. Note also that the basic descriptor “blue” covers a wide range of hues having a range of different associations, hence eliciting different reactions. While blue was once associated with artificiality, a growing number of natural blue food colorings have come onto the market in recent years thus perhaps changing the dominant associations that many consumers may have with this most unusual of food colors. (shrink)

C'est l'été, tous les habitants de la ferme des Bertaux sont aux champs et l'officier de santé, Charles Bovary, veuf depuis peu, trouve seule dans la cuisine, Emma, la fille unique du père Rouault qu'il a déjà plusieurs fois rencontrée. Sans se l'être clairement avoué, il vient pour elle. Elle l'invite à boire un petit verre de curaçao, puis se rassoit, silencieuse, toute à son ouvrage. C'est elle qui prend l'initiative de la conversation : « Elle se plaignait d'éprouver, (...) depuis le com... (shrink)

The history of class, race and gender relations is largely under researched for the island territories of Curaçao, Bonaire, St Eustatius, Saba and St Maarten, the group of islands which comprise the Netherlands-Antilles. While there are archival sources which can depict some of this history, much of it remains submerged in our memories due to our self-imposed silences on these social issues. In this paper I extract some of this memory together with fragments of research already carried out, statistical (...) evidence available, and some of the struggles which the feminist movement has waged in regard to oppressive legislation which discriminated against women, to provide a glimpse of this postcolonial variation which also constitutes part of the Caribbean. (shrink)

Esta es una reseña de dos volúmenes sobre la herencia antillana: Antilliaans erfgoed, volumen 1: Toen en un y volumen 2: Nu en verder, editados por Gert Oostindie & Alex van Stipriaan, en Leiden, Países Bajos, por Leiden University Press, en 2021. El primero consta de 288 páginas y el segundo de 282 páginas, cuentan con el ISBN 978 90 8728 355 1+2.