Kant’s Antinomy of Taste and the Supersensible

In Camilla Serck-Hanssen & Beatrix Himmelmann (eds.), The Court of Reason: Proceedings of the 13th International Kant Congress. De Gruyter. pp. 1095-1102 (2021)
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10.1515/9783110701357-105

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Reed Winegar
Fordham University

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