The Flavor of Choice

In Fritz Allhoff, Scott F. Parker & Michael W. Austin (eds.), Coffee. Wiley‐Blackwell. pp. 152–165 (2011-03-04)
  Copy   BIBTEX

Abstract

This chapter contains sections titled: The Cultural State of the Coffeehouse A Personal Encounter A Few Steps Back Aesthetics and Liberalism The Power of the Consumer Three Capitalisms Complex and Lasting Beauty.

Categories

Add categories

Keywords

flavor of choice ‐ neoliberalism and the espresso aesthetic   aesthetic of espresso, from its origins ‐ of the Italian caffè to its redefinition, as a mass‐consumed and chameleon‐like beverage   neoliberalism, over‐arching “ism” applied to theoretical shift ‐ absorbing neoclassical laissez‐faire economics   cultural state of coffeehouse ‐ cultural turn in espresso‐method coffee making   double‐macchiato‐on‐polished‐steel‐and‐granite brigade ‐ peach muffins and big ol' buckets of coffee like the plague   Ethiopian goat herder, oft‐recalled tale ‐ his caffeinated caprids, marking origin of coffee as a digestible   Venice's Caffè Florian, Italy's oldest operating caffè ‐ reclining in its rococo splendor   essence of Italy's coffee culture ‐ picture not of Florian's garishness ‐ conjuring image of oaken elbows on oaken counters, copy of La Repubblica shuffled slapdash across the bar   aesthetics and liberalism, philosophical backdrop ‐ troubled marriage of the aesthetic with liberal ideals   three

Reprint years

ISBN(s)

9781444393385   9781444337129

DOI

10.1002/9781444393385.ch12

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,435

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

The flavor of choice : neoliberalism and the espresso aesthetic.Andrew Wear - 2011 - In Scott F. Parker & Michael W. Austin (eds.), Coffee - Philosophy for Everyone: Grounds for Debate. Wiley-Blackwell.
Aesthetic Choice.Kevin Melchionne - 2017 - British Journal of Aesthetics 57 (3):283-298.
The Origins of Neoliberalism: Insights From Economics and Philosophy.Giandomenica Becchio & Giovanni Leghissa - 2016 - New York: Routledge. Edited by Giovanni Leghissa.
Grape expectations: The role of cognitive influences in color–flavor interactions.Maya U. Shankar, Carmel A. Levitan & Charles Spence - 2010 - Consciousness and Cognition 19 (1):380-390.
Rethinking Neoliberalism: Resisting the Disciplinary Regime.Sanford Schram & Marianna Pavlovskaya - 2017 - Routledge.
Unravelling encounters: ethics, knowledge, and resistance under neoliberalism.Caitlin Janzen, Kristin Smith & Donna Jeffery (eds.) - 2015 - Toronto, Ontario: Wilfrid Laurier University Press.
New Neoliberalism and the Other: Biopower, Anthropophagy, and Living Money.Giuseppe Cocco & Bruno Cava - 2018 - Lexington Books.
The Political Theory of Neoliberalism.Thomas Biebricher - 2018 - Stanford, California: Stanford University Press.
Paradoxes of Neoliberalism and the Tasks of Critical Theory.Rocio Zambrana - 2013 - Critical Horizons 14 (1):93-119.
It's Capitalism, Stupid!: The Theoretical and Political Limitations of the Concept of Neoliberalism.Bryant William Sculos - 2019 - Class, Race and Corporate Power 7 (2).
Odor, taste, and flavor perception of some flavoring agents.Cometto-Muniz J. Enrique - unknown
Knowing Neoliberalism.Jana Bacevic - 2019 - Social Epistemology 33 (4):380-392.
The multisensory perception of flavor.Malika Auvray & Charles Spence - 2008 - Consciousness and Cognition 17 (3):1016-1031.
A sensory preconditioning effect after a single flavor-flavor pairing.Sam Revusky - 1980 - Bulletin of the Psychonomic Society 15 (2):83-86.
Beauty and Revolution in Science.J. D. Trout - 1998 - Philosophical Review 107 (2):320.

Analytics

Added to PP
2023-06-15

Downloads
7 (#1,369,174)

6 months
6 (#510,035)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references