Kristina Roesel and Delia Grace : Food safety and informal markets: animal products in sub-Saharan Africa: Earthscan from Routledge, London, co-published with International Livestock Research Institute, Nairobi, Kenya, 2015, 260 pp, ISBN 978-1-138-81873-6 , ISBN 978-1-315-74504-6

Agriculture and Human Values 33 (2):493-494 (2016)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,709

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

The market for animal welfare.Jayson L. Lusk - 2011 - Agriculture and Human Values 28 (4):561-575.
Consumer Choice and Farmers' Markets.Rachel Dodds, Mark Holmes, Vichukan Arunsopha, Nicole Chin, Trang Le, Samantha Maung & Mimi Shum - 2014 - Journal of Agricultural and Environmental Ethics 27 (3):397-416.
The Hidden Cost of Eating Meat in South Africa: What Every Responsible Consumer Should Know.Astrid Jankielsohn - 2015 - Journal of Agricultural and Environmental Ethics 28 (6):1145-1157.
Arguments for Consuming Animal Products.Bob Fischer - 2017 - In Anne Barnhill, Mark Budolfson & Tyler Doggett (eds.), The Oxford Handbook of Food Ethics. Oxford University Press. pp. 241-266.

Analytics

Added to PP
2019-01-25

Downloads
18 (#829,320)

6 months
4 (#778,909)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references