On knowledge and taste. An anthropo-philosophical exercise on gastronomy

Escritos 21 (46):171-200 (2013)

Abstract

This article has no associated abstract. (fix it)

Download options

PhilArchive



    Upload a copy of this work     Papers currently archived: 72,805

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Analytics

Added to PP
2013-12-12

Downloads
9 (#958,729)

6 months
1 (#386,031)

Historical graph of downloads
How can I increase my downloads?

References found in this work

No references found.

Add more references

Citations of this work

No citations found.

Add more citations

Similar books and articles

On the Old Saw “I Know Nothing About Art but I Know What I Like".Kevin Melchionne - 2010 - Journal of Aesthetics and Art Criticism 68 (2):131-141.
Acquired Taste.Kevin Melchionne - 2007 - Contemporary Aesthetics.
Memory, Knowledge and Epistemic Competence.Karen Shanton - 2011 - Review of Philosophy and Psychology 2 (1):89-104.
Greek Gastronomy?John Wilkins - 1998 - The Classical Review 48 (2):387-388.
Kant's Theory of Judgment, and Judgments of Taste: On Henry Allison's "Kant's Theory of Taste".Béatrice Longuenesse - 2003 - Inquiry: An Interdisciplinary Journal of Philosophy 46 (2):143 – 163.