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Influence of seed fractions and feeding on yield and quality of barley grain
Abstract
Cereals, including barley, are highly resistant to sprouting and other stressors. The article examines the influence of fractions of seeds of barley varieties barley on the yield and technological quality of grain. For this, the seeds of barley varieties are first sown in early spring on a 1.7 mm sieve with a hole, then they are divided into fractions of 2.5, 2.0 and 1.7 mm.Links
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