Steffanie Scott, Zhenzhong Si, Theresa Schumilas, Aijuan Chen : Organic food and farming in China: top-down and bottom-up ecological initiatives: Routledge, New York, NY, 2018, 223 pp, ISBN: 9781138573000

Agriculture and Human Values 37 (1):253-254 (2020)
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10.1007/s10460-019-09986-3

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