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The Future of Meat Without Animals
Brianne Donaldson & Christopher Carter (eds.)
Rowman & Littlefield International (2016)
Abstract
This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.Author's Profile
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The Future of Meat Without Animals.Brianne Donaldson & Christopher Carter (eds.) - 2016 - Rowman & Littlefield.
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Citations of this work
Emerging Market Multinationals and International Corporate Social Responsibility Standards: Bringing Animals to the Fore.Germano Glufke Reis & Carla Forte Maiolino Molento - 2020 - Journal of Business Ethics 166 (2):351-368.
How normal meat becomes stranger as cultured meat becomes more normal; Ambivalence and ambiguity below the surface of behaviour.Cor Weele & C. P. G. Driessen - 2019 - Frontiers in Sustainable Food Systems 2019.
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