Jody Emel and Harvey Neo: Political ecologies of meat: Routledge, New York, 2015, 368 pp, ISBN 978-0-415-73695-4

Agriculture and Human Values 33 (3):739-740 (2016)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Categories

Add categories

Keywords

Reprint years

DOI

10.1007/s10460-016-9711-6

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 91,438

External links

Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

My notes

Similar books and articles

Review forum.Jody Emel - 2000 - Philosophy and Geography 3 (1):116 – 120.
Linked ecologies: States and universities as environments for professions.Andrew Abbott - 2005 - Sociological Theory 23 (3):245-274.
Urban Soundscape Installations for the Diversification of Acoustic Ecologies: an Ecosophical Approach.J. Lacey - unknown
Stakeholders on Meat Production, Meat Consumption and Mitigation of Climate Change: Sweden as a Case. [REVIEW]Henrik Lerner, Bo Algers, Stefan Gunnarsson & Anders Nordgren - 2013 - Journal of Agricultural and Environmental Ethics 26 (3):663-678.
Referees for Ethics, Place and Environment, Volume 6, 2003.James Ryan, John Bowyer, Noel Castree, Sandie Suchet, Pamela Shurmer-Smith, Tim Creswell, Felix Driver, Ian Thompson, Nigel Veitch & Jody Emel - 2003 - Ethics, Place and Environment 6 (3):285.
Cultured meat, better than beans?C. N. Weele - 2017 - In Jessica Duncan & Megan Bailey (eds.). Routledge. pp. 163-174.
“We do this because the market demands it”: alternative meat production and the speciesist logic.Markus Lundström - 2019 - Agriculture and Human Values 36 (1):127-136.
The Ethics of Producing In Vitro Meat.G. Owen Schaefer & Julian Savulescu - 2014 - Journal of Applied Philosophy 31 (2):188-202.
Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations.Robert M. Chiles & Amy J. Fitzgerald - 2017 - Agriculture and Human Values 35 (1):1-17.
Cultured meat; will it separate us from nature?S. Welin & C. Weele - unknown
Green, Pink, and Lavender: Banishing Ecophobia through Queer Ecologies, Review of Queer Ecologies: Sex, Nature, Politics, Desire, Catriona Mortimer-Sandilands and Bruce Erickson, eds.Greta Gaard - 2011 - Ethics and the Environment 16 (2):115-126.
Why Meat is Moral, and Veggies are Immoral.Robin Hanson - unknown
Recognition as inclusion: The democratic legacy of Hegel's political philosophy.Carlos Emel Rendón - 2012 - Universitas Philosophica 29 (59):51-64.
Is eating meat ethical?Thom Brooks - 2017 - Think 16 (47):9-13.
Why it is Ethical to Eat Meat.Danny Frederick - manuscript

Analytics

Added to PP
2019-01-25

Downloads
11 (#1,120,716)

6 months
6 (#510,035)

Historical graph of downloads
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references