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The role of neurobiology in differentiating the senses

In John Bickle (ed.), The Oxford handbook of philosophy and neuroscience. New York: Oxford University Press. pp. 226--250 (2009)

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  1. Why does it matter to individuate the senses: A Brentanian approach.Guillaume Fréchette - 2023 - European Journal of Philosophy 31 (2):413-430.
    How do we individuate the senses, what exactly do we do when we do so, and why does it matter? In the following article, I propose a general answer to these related questions based on Franz Brentano's views on the senses. After a short survey of various answers offered in the recent literature on the senses, I distinguish between two major ways of answering this question, causally and descriptively, arguing that only answers giving priority to description and to the classification (...)
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  • Neither touch nor vision: sensory substitution as artificial synaesthesia?Mirko Farina - 2013 - Biology and Philosophy 28 (4):639-655.
    Block (Trends Cogn Sci 7:285–286, 2003) and Prinz (PSYCHE 12:1–19, 2006) have defended the idea that SSD perception remains in the substituting modality (auditory or tactile). Hurley and Noë (Biol Philos 18:131–168, 2003) instead argued that after substantial training with the device, the perceptual experience that the SSD user enjoys undergoes a change, switching from tactile/auditory to visual. This debate has unfolded in something like a stalemate where, I will argue, it has become difficult to determine whether the perception acquired (...)
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  • Seventh Quadrennial Fellows Conference of the Center for Philosophy of Science.-Preprint Volume- - unknown
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  • What kinds of kind are the senses?Brian L. Keeley - unknown
    In Western common sense, one speaks of there being five human senses, a claim apparently challenged by the biological and psychological sciences. Part of this challenge comes in the form of claiming the existence of additional senses. Part of the challenge comes from positing multiple senses where common sense only speaks of one, such as with the fractionation of “touch” into pressure and temperature senses. One conceptual difficulty in thinking about the number and division of senses is that it's not (...)
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