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Works by Ken Albala
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- Food for healing: Convalescent cookery in the early modern era.Ken Albala - 2012 - Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 43 (2):323-328.
- Food for healing: Convalescent cookery in the early modern era.Ken Albala - 2012 - Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 43 (2):323-328.
- Bruno Laurioux. Une histoire culinaire du Moyen Âge. 476 pp., illus., figs., table, bibl., index. Paris: Honoré Champion Éditeur, 2005. €65. [REVIEW]Ken Albala - 2007 - Isis 98 (1):176-177.No categories
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