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Amy Bentley [3]Amy L. Bentley [1]
  1. Men on Atkins: Dieting, Meat and Masculinity.Amy Bentley - 2005 - In Lisa Heldke, Kerri Mommer & Cynthia Pineo (eds.), The Atkins Diet and Philosophy. Open Court.
     
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  2.  9
    Food for Thought: Nourishment, Culture, Meaning.Simona Stano & Amy Bentley (eds.) - 2021 - Springer Verlag.
    This volume offers new insights into food and culture. Food habits, preferences, and taboos are partially regulated by ecological and material factors - in other words, all food systems are structured and given particular functioning mechanisms by specific societies and cultures, either according to totemic, sacrificial, hygienic-rationalist, aesthetic, or other symbolic logics. This provides much “food for thought”. The famous expression has never been so appropriate: not only do cultures develop unique practices for the production, treatment and consumption of food, (...)
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  3.  92
    Uneasy sacrifice: The politics of United States famine relief, 1945–48. [REVIEW]Amy L. Bentley - 1994 - Agriculture and Human Values 11 (4):4-18.
    The United States, which committed itself to alleviating the severe post-World War II global famine, failed to meet its relief commitments. Relief efforts failed largely because voluntary attempts at reducing consumption proved too difficult, and the U. S. government refused to return to mandatory rationing of food despite evidence indicating the majority of Americans, especially American women, would have welcomed such a move. Contributing to officials' opposition to mandatory post-war rationing were the revived ideology of government non-interference; a strong government/agriculture (...)
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