Originally published as one of the Four Dissertations and then included in the 1758 edition of the Essays, the 1757 paper “Of the Standard of Taste” qualifies as David Hume’s official contribution to criticism.1 A few exceptions aside, no real or thorough effort has been taken by its critics to place the essay in the overall context of Hume’s science of human nature.2 Hume has certainly his share of responsibility in this: “Most of these essays were wrote with a View (...) of being published as WEEKLY-PAPERS, and were intended to comprehend the Design both of the SPECTATORS & CRAFTSMEN. But having dropped that Undertaking, partly from LAZINESS, partly from WANT OF LEISURE, and being willing to make Trial of my .. (shrink)

Alessandra Stradella - Impressions of Hume - Journal of the History of Philosophy 45:1 Journal of the History of Philosophy 45.1 164-165 Muse Search Journals This Journal Contents Reviewed by Alessandra Stradella Emory University Frasca-Spada, Marina, and P. J. E. Kail, editors. Impressions of Hume. Mind Association Occasional Series. Oxford: Clarendon Press, 2005. Pp. xi + 308. Cloth, $74.00. Readers of Hume have a new collection of essays. Impressions of Hume adds to the literature twelve essays recounting the impressions Hume (...) has made on specialists from different disciplines: philosophy, literature, and history. The editors set their agenda adequately in the intention to foster an appreciation of Hume's work as "open texts" and "show the endless fascination of Hume's writing and thought" . I believe the.. (shrink)