do voluntary standards support responsible innovation implementation and reporting in industry. the case of the European Food sector

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In I. Van de Poel & E. Yaghmaei (eds.), Assessment of responsible innovation. methods and practices. New York City, New York, Verenigde Staten: pp. 145-168 (2021)
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Vincent Blok
Wageningen University and Research

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The Emerging Concept of Responsible Innovation. Three Reasons why it is Questionable and Calls for a Radical Transformation of the Concept of Innovation.V. Blok & P. Lemmens - 2015 - In Bert-Jaap Koops, Ilse Oosterlaken, Henny Romijn, Tsjalling Swierstra & Jeroen van den Hoven (eds.), Responsible Innovation 2: Concepts, Approaches, and Applications. Cham: Springer International Publishing. pp. 19-35.

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