Shoku no shisō to kōdō

Tōkyō: Hatsubai Nō-san-gyoson Bunka Kyōkai. Edited by Naomichi Ishige & Hiroyuki Toyokawa (1999)
  Copy   BIBTEX

Abstract

This article has no associated abstract. (fix it)

Links

PhilArchive



    Upload a copy of this work     Papers currently archived: 92,707

External links

  • This entry has no external links. Add one.
Setup an account with your affiliations in order to access resources via your University's proxy server

Through your library

Similar books and articles

Shoku no shisō to kōdō.Hiroyuki Toyokawa & Naomichi Ishige - 1999 - Tōkyō: Hatsubai Nō-san-gyoson Bunka Kyōkai. Edited by Naomichi Ishige & Hiroyuki Toyokawa.
The Cannibali That We Are: For a Bioethics of Food.Fabrizio Turoldo - 2020 - Cambridge Quarterly of Healthcare Ethics 29 (2):268-275.
Attitudes and eating habits among Pakistan i undergraduate medical students.Zoheb Rafique & Aqsa Fatima - 2019 - Eubios Journal of Asian and International Bioethics 29 (6):201-205.
Thinking Through Food: A Philosophical Introduction.Alexandra Plakias - 2018 - Peterborough, Ontario, Canada: Broadview Press.
Somaesthetics and the Fine Art of Eating.Richard Shusterman - 2016 - In Sherri Irvin (ed.), Body Aesthetics. Oxford University Press. pp. 261-280.

Analytics

Added to PP
2023-04-30

Downloads
0

6 months
0

Historical graph of downloads

Sorry, there are not enough data points to plot this chart.
How can I increase my downloads?

Citations of this work

No citations found.

Add more citations

References found in this work

No references found.

Add more references