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Basic tastes and basic emotions: Basic problems and perspectives for a nonbasic solution
Behavioral and Brain Sciences 31 (1):88-88 (2008)
Abstract
Contemporary behavioral and brain scientists consider the existence of so-called basic emotions in a similar way to the one described by Erickson for so-called basic tastes. Commenting on this analogy, I argue that similar basic problems are encountered in both perspectives, and I suggest a potential nonbasic solution that is tested in emotion research (i.e., the appraisal model of emotion)Links
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Citations of this work
The perception and categorisation of emotional stimuli: A review.Tobias Brosch, Gilles Pourtois & David Sander - 2010 - Cognition and Emotion 24 (3):377-400.
How to Induce and Recognize Facial Expression of Emotions by Using Past Emotional Memories: A Multimodal Neuroscientific Algorithm.Michela Balconi & Giulia Fronda - 2021 - Frontiers in Psychology 12.
References found in this work
The Ecological Approach to Visual Perception: Classic Edition.James J. Gibson - 1979 - Houghton Mifflin.
The Ecological Approach to Visual Perception.Marc H. Bornstein - 1980 - Journal of Aesthetics and Art Criticism 39 (2):203-206.
The magical number seven, plus or minus two: Some limits on our capacity for processing information.George A. Miller - 1956 - Psychological Review 63 (2):81-97.
Basic Color Terms: Their Universality and Evolution.Brent Berlin & Paul Kay - 1991 - Center for the Study of Language and Information.
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