The International Encyclopedia of Ethics, 2nd print edition

(ed.)
New York: Wiley-Blackwell (2021)
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Abstract

The definitive ethics resource. By the time the second edition is published, it will have more than 850 entries (more than 200 revised since the first edition), averaging more than 4,000 words. Authors are known authorities, coming from more than 30 countries from all six inhabited continents. Essays were double-blind reviewed.

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Chapters

Food ethics.Ben Bramble
Moral Phenomenology (2nd edition).Uriah Kriegel
Situationism.Christian Miller
Welfarism.Ben Bramble

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Hugh LaFollette
University of South Florida

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