Making Sense of Taste

Hypatia 17 (3):283-286 (2002)
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10.1353/hyp.2002.0057

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Carolyn Korsmeyer
State University of New York, Buffalo

Citations of this work

The Pleasure of Art.Mohan Matthen - 2017 - Australasian Philosophical Review 1 (1):6-28.
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Modelling Culinary Value.Patrik Engisch - 2022 - Journal of Aesthetics and Art Criticism (2):1-12.

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